Le Moon was first opened in 2010, on the rooftop of the Amanjaya Pancam Hotel on riverside. We were among the first rooftop or skybar in the capital.
We serve cocktails & dinners everyday from 5pm onward.
Prepares, cooks and present dishes as per standard recipes of the restaurant
Ensures high standards of food hygiene and follow the health and safety rules of the company
Controls portions and waste to maintain costing
Takes part in inventory/ordering/ receiving food processes
Takes part in the kitchen cleaning schedule