About
Le Moon was first opened in 2010, on the rooftoptop of the Amanjaya Pancam Hotel on riverside.
Menu
- 087 600 867
Preparing, cooking and presenting dishes within your speciality
Managing and training any demi-chef de parties or commis working with you
Helping the sous chef and head chef to develop new dishes and menus
Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
Monitoring portion and waste control to maintain profit margins
Le Moon was first opened in 2010, on the rooftoptop of the Amanjaya Pancam Hotel on riverside.
