Le Moon was first opened in 2010, on the rooftop of the Amanjaya Pancam Hotel on riverside. We were among the first rooftop or skybar in the capital.
We serve cocktails & dinners everyday from 5pm onward.
Preparing, cooking and presenting dishes within your speciality
Managing and training any demi-chef de parties or commis working with you
Helping the sous chef and head chef to develop new dishes and menus
Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
Monitoring portion and waste control to maintain profit margins